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Guijuelo, in Salamanca, is well-known for its Iberico hams and cured meat products.this museum is devoted to the meat…

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Este museo fue diseñado y concebido para dar a conocer y conservar el patrimonio gastronómico de…

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En el Barrio de las Canonjías se encuentra este apetitoso museo, cuya sede es una construcción que conserva buena parte de…

C.MA_delqueso.00

Villalon is well-known for its fresh cheese also called “mule leg”, and it is here that you can visit this…

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This interesting museum is set out in 3 sections which introduce visitors to the world Basque cider. Information panels, interactive displays, photographs and…

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This one of a kind museum guides visitors through the sweet world of honey. 360m2 show how the art…

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This small museum devoted to bread-making is located in Caserío Igaralde in the Brinkola neighbourhood of Legazpi. Visitors learn about the..

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This sweet museum explains all the baking and dessert preparation techniques from the 14th to the 19th century. The rooms are divided into sections where…

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This unique museum brings the visitor into the world of cherries. It is organised in different sections and…

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Cheese has been and is a typical product of Minorca, and was already known to the Greeks and…

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This museum is unique and different as it contains more than 15,000 labels dating between 1854 and …

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At the foot of Moncayo lies the Cistercian Monastery of Veruela, which houses this museum…

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